Just 20 minutes away from the cosmopolitan capital of Bridgetown, on Barbados' West Coast at Paynes Bay, St. James, is Daphne's. 
Modern Italian food is perfectly matched to current trends in eating and cooking.  Each dish featured combines a fresh approach to ingredients along with ease of preparation with inspired flavours to create simply delicious food; all adapted by Daphne's chef Marco Festini Cromer.